Established in 1990, Kuagj Kitchenware Co., Ltd. is a specialized China stovetop griddle manufacturer and design of kitchenware and cookware. Now we are starting pay attention to product R&D and OEM services. We have a highly skilled R&D team that actively expands our product range to meet changing market trends. Our custom stovetop griddles products meet GS, CE, ITS and UL approval standards.

Reversible grill/griddle made of cast iron for fast, even heating
Slight slope directs grease into generous grease gutter
Grip side-handles provide safe, convenient transport
Hand wash only with hot water; comes seasoned and ready to use
Measures 20 by 10-1/2 inches; limited lifetime warranty
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. It's two cookware pieces in one! Use the flat side for frying up pancakes, eggs, bacon, and grilled cheese sandwiches. Flip it over and use the grill for veggies, tuna steaks, chicken breasts and more!

This 10-3/8-by-18-7/8-inch heavy cast-aluminum griddle fits over two gas or electric rangetop burners, including flat surface rangetops, making it easy to cook for a large group. The ribbed surface lets you grill steaks and seafood, just like on your outdoor grill. The ribs hold food above the griddle so fats drain into the recessed channel, while the juices cook in the wells, "smoking" the food for that outdoor flavor.The nonstick surface is reinforced with stainless steel, which forms a permanent base for the nonstick coating. That means it will last up to 100 times longer than other nonsticks. The commercial-grade cast aluminum conducts heat more evenly than other surfaces, and at lower temperatures--in fact, you should use only low-to-medium heat with this griddle. As an added feature, the superconductive aluminum also works well to thaw frozen foods without the use of heat (steaks in 30-45 minutes, chicken in 20-30). Use only wooden, nylon, or nonmetallic utensils. Hand wash without abrasives.
This well-balanced, roomy, and surprisingly lightweight pan spans two burners. The grids are well spaced, running on the diagonal instead of straight across, and sear in deep, rich grill marks, which add a pleasant charred accent to vegetables and meat. Cure it first with a quick wipe of oil. It will accommodate six chops or burgers, and they'll cook in short order. While they're resting, grill peppers and mushrooms to accompany them. Cleanup is a snap.

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