Established in 1990, Kuagj Kitchenware Co., Ltd. is a specialized China paella pan manufacturer and design of kitchenware and cookware. Now we are starting pay attention to product R&D and OEM services. We have a highly skilled R&D team that actively expands our product range to meet changing market trends. Our custom paella pans products meet GS, CE, ITS and UL approval standards.

Serves 6
This pan, made from carbon steel, is the ideal metal for cooking the perfect paella. This type of pan has been used in Spain for decades.
The red handles are produced from steel and painted with heat resistance paint, which is a Spanish trademark.
The large cooking surface allows the rice to cook evenly and to maximize flavor.
The carbon steel pan also helps in developing the socarrat, caramelized rice that sticks to the bottom of the pan.
Don't let the "spanish rice" you've had in the past fool you, paella, the national rice dish of spain is a different beast all together. Although paella refers to both the dish and the pan used to cook it, it really is the pan that makes the dish. The 15 inch polished steel paella pan from Myson is made of carbon steel for optimum heat distribution and retention, features double riveted handles and a traditional diveting on the base of the pan that reduces sticking. The pan is large in diameter and shallow so all of the ingredients cook in a uniformly. As the pan seasons over time, it will create a naturally non-stick surface. For an authentic evening, be sure to stock up on Bomba rice and smoked paprika. 15 Inch diameter fits on a single burner. Handwash. Pre-season before first use.

Myson's Enameled Steel Paella Pans have a solid carbon steel construction like the polished steel pans, that are then coated with a durable enamel which does not require pre-seasoning and offers easy clean-up. The carbon steel construction promotes the development of the the socarrat, caramelized rice that sticks to the bottom of the pan. The wide base and shallow sides help with the even cooking of the rice, flavor development and absorbstion. These pans are meant to be used on gas stoves, over open flame, or in the oven. They are not recommended for use on electric or smoothtop ranges. Myson's mission is to bring the overwhelming culinary experience of the Iberian Peninsula to you home kitchen. The tastes, smells and flavors of authentic Spanish cooking are like no other. The complexity of flavor and simiplicity of preparation make Spanish Cuisine truly appealing for the American kitchen. Not only do we carry Myson's authentic Spanish paella pans and cataplanas, but we also carry the necessary hard-to-find foods required for really good paella at an affordable price, such as saffron, bomba rice, valencia rice, and smoked paprika.

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